Norma's Quick & Easy Savory Spinach/Artichoke Dip
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- 1 can(s)
- (14 ounce) artichoke hearts, drained and chopped
- 1 pkg
- frozen chopped spinach, thawed and well drained
- 1 c
- bottled alfredo sauce
- 1 c
- shredded mozzarella cheese
- 1/3 c
- grated parmesan cheese
- garlic cloves, minced
1Preheat your oven to 350 degrees.
2In a large bowl mix all ingredients until well blended
3Spoon into a 9 inch quiche dish or pie plate.
4Place in oven and bake for 20 minutes or until lightly browned
5Remove from oven and serve with assorted crackers
6*For a special extra. Sprinkle with additiional 1/2 cup of grated parmesan cheese before baking.