Norma's Hot Mushroom Turnovers

Norma DeRemer


This is one of my own and favorite recipes. These go great when friends drop over. You can make them ahead and freeze them or make them before guest arive and place them on a tray in the refrig. and bake them just before your guest arive. These are also good for a snack.

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★★★★★ 1 vote
1 Hr
15 Min


8 oz
pakage cream cheese, softened
1 1/2 c
1/2 c
butter or margarine
1 large
onion, minched
1/4 c
sour cream
1 tsp
12 large
1/4 tsp
thyme leaves
egg, beaten


1Blend first three ingredients until smooth; shape into a ball; wrap in plastic wrap and refrigerate for 1 hour.

2Meanwhiole, in skillet over medium heat add 3 tablespons of butter or margarine

3Add mushrooms and onions and cook until tender, stirring occasionally

4Stir in sour cream, salt, thyme and 2 tablespoons of flour; stir and set aside.

5Roll out on floured board half of dough 1/8 in thick

6Cut with round cookie cutter; cut as many circles as possible

7Place a teaspoon of mushroom mixture onto one half of each dough circle.

8Brush edges with some egg

9Fold over filling and press edges with fork. Roll out remaining dough and fill as above directions

10Brush tops with egg

11Bake at 450 degrees for 12 to 15 miniuts or until golden brown.

12Place on serving plate and serve hot.

About this Recipe

Course/Dish: Vegetable Appetizers
Hashtag: #Turnovers