Norma's Hot Mushroom Turnovers
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- 8 oz
- pakage cream cheese, softened
- 1 1/2 c
- 1/2 c
- butter or margarine
- 1 large
- onion, minched
- 1/4 c
- sour cream
- 1 tsp
- 12 large
- 1/4 tsp
- thyme leaves
- egg, beaten
1Blend first three ingredients until smooth; shape into a ball; wrap in plastic wrap and refrigerate for 1 hour.
2Meanwhiole, in skillet over medium heat add 3 tablespons of butter or margarine
3Add mushrooms and onions and cook until tender, stirring occasionally
4Stir in sour cream, salt, thyme and 2 tablespoons of flour; stir and set aside.
5Roll out on floured board half of dough 1/8 in thick
6Cut with round cookie cutter; cut as many circles as possible
7Place a teaspoon of mushroom mixture onto one half of each dough circle.
8Brush edges with some egg
9Fold over filling and press edges with fork. Roll out remaining dough and fill as above directions
10Brush tops with egg
11Bake at 450 degrees for 12 to 15 miniuts or until golden brown.
12Place on serving plate and serve hot.