Nahit (seasoned chickpeas)

Recipe Rating:
 1 Rating
Serves: 4-6
Prep Time:

Ingredients

2 can(s) garbanzos, drained and dried with paper towels
1/2 tsp salt
1/4 tsp pepper
1 pinch ground cumin
1 pinch ground red pepper such as aleppo

The Cook

Esther Hardman Recipe
Cooked to Perfection
Ogden, UT (pop. 82,825)
hadassah45
Member Since May 2010
Esther's notes for this recipe:
This dish is traditionally served at Purim, the holiday that commemorates the rescue of the Jews from genocide by the Persian Jewish Queen, Esther. Many people call them Garbonzo Beans, but Mom never got used to that "new" name.
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Directions

1
Drain Chickpeas and rinse. Dry thoroughly with paper towels. Put in a medium bowl and add spices. These are very addictive.
Comments

5 comments

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user Esther Hardman hadassah45 - Oct 16, 2011
Esther Hardman [hadassah45] has shared this recipe with discussion groups:
TRIED & TRUE RECIPES
jewish goodies
user Esther Hardman hadassah45 - Oct 16, 2011
Esther Hardman [hadassah45] has shared this recipe with discussion group:
Jewish Home Cooking
user Staci Ojeda txstayathomemom - Oct 16, 2011
Yum.. Saved.. Look forward to trying these.. I call them chickpeas :)
user Esther Hardman hadassah45 - Oct 16, 2011
Please check out my new group; Jewish Home Cooking!
user Staci Ojeda txstayathomemom - Oct 16, 2011
I'll do that! Thanks!

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