Esther Hardman Recipe

Nahit (seasoned chickpeas)

By Esther Hardman hadassah45


Recipe Rating:
Serves:
4-6
Prep Time:

Esther's Story

This dish is traditionally served at Purim, the holiday that commemorates the rescue of the Jews from genocide by the Persian Jewish Queen, Esther. Many people call them Garbonzo Beans, but Mom never got used to that "new" name.

Ingredients

2 can(s)
garbanzos, drained and dried with paper towels
1/2 tsp
salt
1/4 tsp
pepper
1 pinch
ground cumin
1 pinch
ground red pepper such as aleppo

Directions Step-By-Step

1
Drain Chickpeas and rinse. Dry thoroughly with paper towels. Put in a medium bowl and add spices. These are very addictive.

About this Recipe

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy


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5 Comments

user
Staci Ojeda txstayathomemom
Oct 16, 2011
I'll do that! Thanks!
user
Esther Hardman hadassah45
Oct 16, 2011
Please check out my new group; Jewish Home Cooking!
user
Staci Ojeda txstayathomemom
Oct 16, 2011
Yum.. Saved.. Look forward to trying these.. I call them chickpeas :)
user
Oct 16, 2011 - Esther Hardman shared this recipe with discussion group: Jewish Home Cooking
user
Oct 16, 2011 - Esther Hardman shared this recipe with discussion groups: TRIED & TRUE RECIPES jewish goodies