Nahit (seasoned chickpeas)

Esther Hardman Recipe

By Esther Hardman hadassah45

This dish is traditionally served at Purim, the holiday that commemorates the rescue of the Jews from genocide by the Persian Jewish Queen, Esther. Many people call them Garbonzo Beans, but Mom never got used to that "new" name.

Recipe Rating:
 1 Rating
Prep Time:


2 can(s)
garbanzos, drained and dried with paper towels
1/2 tsp
1/4 tsp
1 pinch
ground cumin
1 pinch
ground red pepper such as aleppo
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Drain Chickpeas and rinse. Dry thoroughly with paper towels. Put in a medium bowl and add spices. These are very addictive.

About this Recipe

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy