Nahit (seasoned chickpeas)

Esther Hardman Recipe

By Esther Hardman hadassah45

This dish is traditionally served at Purim, the holiday that commemorates the rescue of the Jews from genocide by the Persian Jewish Queen, Esther. Many people call them Garbonzo Beans, but Mom never got used to that "new" name.


Recipe Rating:
 1 Rating
Serves:
4-6
Prep Time:

Ingredients

2 can(s)
garbanzos, drained and dried with paper towels
1/2 tsp
salt
1/4 tsp
pepper
1 pinch
ground cumin
1 pinch
ground red pepper such as aleppo

Directions

1
Drain Chickpeas and rinse. Dry thoroughly with paper towels. Put in a medium bowl and add spices. These are very addictive.