My Zucchini Shells
Featured Pinch Tips Video
- 1 lb
- bulk sausage, hot or mild
- 1 small
- onion, chopped
- 4 Tbsp
- philadelphia cooking creme, santa fe blend (or your choice)
- zucchini, about 1 to 2 inches in diameter and about 4 to 6 inches long, wash and trim
- 1/4 tsp
- 1/4 tsp
- black pepper
1Spoon out 2/3's of the inside of the zucchini leaving a good edge all around. Place shells in a large flat pan (13 X 9) or bowl (or use 2 pans or bowls) with cut side up.
Brown sausage, onion and zucchini in a skillet and drain. Add salt and pepper. Next stir in the philadelphia santa fe cooking creme and stir well.
Spoon into the zucchini shells. If you have any leftover sausage mixture just spread in bowl around the zucchini or save for crackers to eat later. Bake about 15-20 minutes at 375 degrees uncovered or microwave about 10 minutes. These really don't have to be cooked if you like raw zucchini and don't want to heat up the oven. Good both ways.