My Favorite Cucumber Dip/Spread
|1 large||cucumber, grated and drained|
|2 box||cream cheese 8 oz, i use the 1/3 less fat|
|2 stick||butter, i use the real stuff|
get recipes @ goboldwithbutter.com
|1 tsp||garlic salt|
I love this stuff. I usually make 1/2 a recipe though, since there's only 2 of us. If you thoroughly drain and squeeze the liquid out of the cucumber, you get a thick spread. If you leave some liquid in it, you get a dip. I love it with the Sea Salt/Black Pepper chips for a dip and I use it as the spread in ham roll-ups.