cyndi's StoryI love this stuff. I usually make 1/2 a recipe though, since there's only 2 of us. If you thoroughly drain and squeeze the liquid out of the cucumber, you get a thick spread. If you leave some liquid in it, you get a dip. I love it with the Sea Salt/Black Pepper chips for a dip and I use it as the spread in ham roll-ups.
cucumber, grated and drained
cream cheese 8 oz, i use the 1/3 less fat
butter, i use the real stuff
Find more recipes at goboldwithbutter.com
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Allow the cr cheese and butter to soften to room temp.
2Grate and drain the cucumber (or not drained if you want it as a dip).
3Blend everything together and chill a couple of hours in the fridge. You're suppose to sprinkle paprika on the top but I usually just skip that.