My Favorite Cucumber Dip/Spread

cyndi gillingham Recipe

By cyndi gillingham cyndiloopoo

I love this stuff. I usually make 1/2 a recipe though, since there's only 2 of us. If you thoroughly drain and squeeze the liquid out of the cucumber, you get a thick spread. If you leave some liquid in it, you get a dip. I love it with the Sea Salt/Black Pepper chips for a dip and I use it as the spread in ham roll-ups.


Recipe Rating:
 2 Ratings
Serves:
8-12
Prep Time:
Cooking Method:
Refrigerate/Freeze

Ingredients

1 large
cucumber, grated and drained
2 box
cream cheese 8 oz, i use the 1/3 less fat
2 stick
butter, i use the real stuff
Find more recipes at goboldwithbutter.com
1 tsp
garlic salt
dash(es)
paprika
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Directions Step-By-Step

1
Allow the cr cheese and butter to soften to room temp.
2
Grate and drain the cucumber (or not drained if you want it as a dip).
3
Blend everything together and chill a couple of hours in the fridge. You're suppose to sprinkle paprika on the top but I usually just skip that.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids