Real Recipes From Real Home Cooks ®

mushroom turnovers

(1 rating)
Recipe by
Annamaria Settanni McDonald
Brooklyn, OH

I love mushrooms and I love making these for a snack or for a party. I love adding a pinch of cheese to these to make them extra yummy.

(1 rating)
yield 36 serving(s)
prep time 45 Min
cook time 15 Min

Ingredients For mushroom turnovers

  • DOUGH
  • 1 stick
    butter
  • 8 oz
    cream cheese
  • 1 1/2 c
    flour
  • FILLING
  • 3 Tbsp
    butter
  • 8 oz
    mushrooms, dried
  • 1
    medium onion minced
  • 1 clove
    garlic minced
  • 1 Tbsp
    flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    dried thyme
  • 3 Tbsp
    sour cream
  • 1
    egg beaten with a tablespoon of water, for the egg wash
  • 3 c
    any cheese you like shredded

How To Make mushroom turnovers

  • 1
    In a large bowl, knead together, by hand, the butter, cream cheese, and flour.
  • 2
    Divide the dough into two disks, wrap in plastic wrap, and place in the refrigerator for at least an hour.
  • 3
    In a large saucepan, over medium-high heat, melt the butter. Add the mushroom and onions, and reduce heat to medium. Cook for 15-20 minutes, or until all the liquid has evaporated. Add the garlic, flour, salt, pepper, and thyme. Cook for a minute or two more. Transfer the mixture to a bowl, let it cool a bit, and then mix in the sour cream.
  • 4
    Roll out the dough to 1/8 inch thick. Use a 3-inch round cutter to cut out as many rounds as possible. Form the scrap dough into a disk and re-refrigerate so it may be used again. Repeat with the remaining dough to make about 4 dozen rounds. Preheat the oven to 375 degrees (F). Line a baking sheet with parchment paper or use a Silpat mat. Place 1 teaspoon of filling on each dough round and a pinch of cheese, brush edges with egg wash. Fold over to make a half circle shape. Crimp with the tines of a fork.
  • 5
    Brush the tops with egg wash. Bake at 375F for 10-15 minutes, or freeze on the baking sheet and remove to a bag once frozen. If you bake them from frozen, set your oven to 450F and bake for 12-14 minutes.

Categories & Tags for Mushroom Turnovers:

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