Mushroom Roll - Ups Recipe

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MUSHROOM ROLL - UPS

jo Leary

By
@justbake

These hor de' voures can be made well in advance. They freeze well and can be reheated quickly.


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Serves:

a crowd

Prep:

30 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

1 lb
mushrooms, sliced & chopped
3 Tbsp
onions, finely chopped
2 Tbsp
wine
1 Tbsp
lemon juice, fresh
1 stick
butter, melted
plus, extra butter to cook with
salt
sour cream
20 slice
pepperidge farm bread

Directions Step-By-Step

1
Saute mushrooms & onion in butter. Add lemon juice, wine & salt.
2
Remove crusts from bread and roll out each slice flat -- with a rolling pin.
3
Spread each piece with a small amount of sour cream. Put a spoonful of mushrooms on each slice & roll up.
4
Brush each with melted butter. Freeze on a cookie sheet.
When frozen - cut each into 3 pieces. Store in plasic baggies.
5
When ready to bake -- place on ungreased cookie sheets. Bake at 350 for 25 minutes.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #mushrooms