Real Recipes From Real Home Cooks ®

mushroom logs

Recipe by
Donna Oronzi
Claymont, DE

Given to me by a good friend who's husband served in the military,very popular for their wives functions.

yield 8 -12
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For mushroom logs

  • 1 can
    4 oz mushrooms chopped and drained
  • 1/4 tsp
    seasoned salt or salt substitute
  • 1 pkg
    refrigerated crescent rolls
  • sesame seeds
  • 1
    egg beaten
  • 1 pkg
    3 ounce cream cheese

How To Make mushroom logs

  • 1
    Blend salt,cream cheese and mushrooms
  • 2
    Divide filling equally to cover 4 rectangles.
  • 3
    Roll from long side of rectangle and cut into 6 pieces.
  • 4
    Brush with beaten egg and sprinkle with seeds.
  • 5
    Bake at 375 degrees for 12 minutes until golden brown.
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