mushroom flatbread
(1 rating)
Vary the mushrooms to suit your tastes, i.e. chanterelles, morels, etc.
►
(1 rating)
yield
8 (2 pieces each)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For mushroom flatbread
-
1 pkg(13.8 oz) refrigerated pizza dough (or use your own homemade dough)
-
2 tspolive oil
-
1 pkg(4 oz) sliced cremini mushrooms
-
1 pkg(4 oz) sliced shitake mushrooms
-
1shallot, peeled and thinly sliced
-
2 clovegarlic, peeled and minced
-
1/2 tspsalt
-
3/4 c(3 oz) grated gruyere cheese
-
2 tspfresh thyme, chopped
How To Make mushroom flatbread
-
1Preheat oven to 400°F. Line baking sheet with parchment paper. Spray with nonstick cooking spray.
-
2Roll out pizza dough on lightly floured surface to 15 x 10-inch rectangle. Place on prepared baking sheet. Bake 10 minutes.
-
3Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add mushrooms; cook and stir 5 minutes. Add shallot and garlic; cook and stir 5 minutes or until tender. Season with salt.
-
4Arrange mushroom mixture evenly over prepared pizza crust. Top evenly with cheese and thyme.
-
5Bake 8 minutes or until cheese is melted. To serve, cut into 16 pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT