Mushroom Flatbread Recipe

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Mushroom Flatbread

Mikekey *

By
@Mikekey

Vary the mushrooms to suit your tastes, i.e. chanterelles, morels, etc.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8 (2 pieces each)
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 pkg
(13.8 oz) refrigerated pizza dough (or use your own homemade dough)
2 tsp
olive oil
1 pkg
(4 oz) sliced cremini mushrooms
1 pkg
(4 oz) sliced shitake mushrooms
1
shallot, peeled and thinly sliced
2 clove
garlic, peeled and minced
1/2 tsp
salt
3/4 c
(3 oz) grated gruyere cheese
2 tsp
fresh thyme, chopped

Step-By-Step

1Preheat oven to 400°F. Line baking sheet with parchment paper. Spray with nonstick cooking spray.
2Roll out pizza dough on lightly floured surface to 15 x 10-inch rectangle. Place on prepared baking sheet. Bake 10 minutes.
3Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add mushrooms; cook and stir 5 minutes. Add shallot and garlic; cook and stir 5 minutes or until tender. Season with salt.
4Arrange mushroom mixture evenly over prepared pizza crust. Top evenly with cheese and thyme.
5Bake 8 minutes or until cheese is melted. To serve, cut into 16 pieces.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Italian