Multi-use Caramelized Onions
Family Tested & Approved
brown sugar, firmly packed
Thinly slice sweet onions with a knife or better yet a mandolin!
Heat large skillet on high. Add oil and butter turn heat to medium.
Add in onions and let cook till wilted.
Add sugar and molasses. Cook stirring occasionally. Onions should be brown and soft. Approximately 10- 15 minutes.
Remove from heat, add vinegar and stir.
This can be frozen for later use. We use this as a topping for pizza, on top of brie or other cheese, a topping for crackers. We also cook this with pork chops, sausage and steak. Imagine the uses!