Monterey Spinach Melts Recipe

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Monterey Spinach Melts

Sharon Colyer

By
@Cmom02

This sounds like the best spinach dip on toast! I am ready for it right now! This recipe was in the Recipes from the Heart Cookbook from The Pampered Chef. Totally, a great appetizer, any time of the year!


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Rating:

Comments:

Serves:

Makes 20

Prep:

30 Min

Cook:

10 Min

Method:

Bake

Ingredients

4 oz
monterey jack cheese
1/4 c
mayonnaise (i use light)
1/4 c
sour cream (i use light)
1/2 tsp
salt
1 clove
garlic, pressed
1 pkg
(9 oz) frozen chopped spinach, thawed, drained and patted dry
1/3 c
chopped carrot
1/4 c
chopped onion
20 slice
(1/4 inch) french bread, slices or other bread on hand

Directions Step-By-Step

1
Preheat oven to 375°F. Cut cheese into 20 thin slices; cover, and set aside.
2
In a large bowl, combine next 4 ingredients; mix, until well blended. Stir in, next 3 items.
3
Spread rounded tablespoonful of spinach mixture, onto each bread slice. Place on baking sheet; top with cheese.
4
Bake 10-12 minutes, or until cheese is melted and bread is crisp. Serve warm. Makes 20

About this Recipe