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*** mom's vegetable pizza ***

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmm is for Mom!

(1 rating)
cook time 15 Min

Ingredients For *** mom's vegetable pizza ***

  • CRUST:
  • 2 - 8 oz. pkg
    crescent rolls
  • TOPPING:
  • 1 - 8 oz. pkg
    cream cheese
  • 1 c
    sour cream
  • 1 tsp
    dill, dried
  • 1/4 tsp
    garlic powder
  • broccoli florets
  • cauliflower, florets
  • carrots
  • or whatever other vegetables you would like
  • 3/4 c
    shredded cheddar cheese

How To Make *** mom's vegetable pizza ***

  • 1
    Preheat oven to 350 degrees F.
  • 2
    In a jelly roll pan, roll out crescent rolls to cover bottom. Pinch together seams. Bake 13 - 17 minutes. Cool completely.
  • 3
    In large bowl, combine cream cheese, sour cream, dill & garlic powder; mix well. Spread over cooled crust, chill 1 hour.
  • 4
    Add broccoli, cauliflower, carrots (or whatever else you may be using). Sprinkle cheddar cheese over all. Cut & serve.
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