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mom & mary's cold artichoke dip

(1 rating)
lhodges1 avatar
Recipe by
Lorah Hodges
@lhodges1
Corpus Christi, TX

When I was a kid my mom, Emmadean Green and one of her best friends, Mary Retallack, would make this dip almost every time they got together to play cards or hang out. I always looked forward to this dip and it always went too quick! I recommend doubling the recipe. All of the measurements are "or so" measurements. I have created different versions over the years,once I didn't have bacon(I know, hard to believe) so I cut up some onion in tiny pieces and put that in. Sometimes, I have left out the hot sauce and added onion salt or garlic salt. But to me the original is the best!

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For mom & mary's cold artichoke dip

  • 1 can
    artichoke hearts
  • 2 Tbsp
    mayonnaise
  • 2 dash
    hot sauce (like tabasco), or to taste
  • 1 dash
    worcestershire sauce
  • 1/2 tsp
    lemon juice
  • 4 slice
    bacon, cooked
  • a dash
    of pepper
  • 1 tsp
    of bacon grease (optional)

How To Make mom & mary's cold artichoke dip

  • 1
    Cook, drain and crumble 4 pieces of bacon.
  • 2
    Drain artichokes and cut in small pieces.
  • 3
    Add crumbled bacon, diced artichokes and all of the other ingredients into a medium bowl and mix well. Refrigerate to allow flavors to blend.
  • 4
    Serve with crackers and enjoy!
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