Mini Sweet Pepper Poppers
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- mini sweet peppers (variety bag of yellow,orange,red)
- 8 oz
- cream cheese (softened)
- 1 c
- cheddar cheese (shredded)
- bacon strips (cooked and crumbled)
- 2 tsp
- cajun seasoning (optional)
- 2 Tbsp
- butter (melted)
- 1/2 c
- seasoned panko bread crumbs
WASH, HALVE, CLEAN OUT INSIDE
COMBINE TO MAKE TOPPING
1Preheat oven to 375 F. Slice each sweet pepper in half lengthwise. Use your spoon to scoop out any seeds and some of the rib to make a nice, clean "boat".
2In bowl, mix together, cream cheese, cheddar cheese, bacon. (optional cajun seasoning)
3Spoon cheese mixture into each sweet pepper.
4Stir together bread crumbs and melted butter to make topping. Dip each pepper, cheese side down, into bread crumbs. Place in baking dish.
5Bake at 375F for 20 minutes or until cheese melts and bread crumb mixture gets crusty.