mexican sushi (no fish)

Name: Mexican Sushi (no fish)
Prep time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: - refrigeration time, not included in prep time.; 3 ounce(s) low-fat cream cheese, softened; 1 1/2 tablespoon(s) seeded and finely chopped chipotle in adobo; 1 large plain flour tortilla; 1 large tomato-flavored tortilla; 1 large spinach-flavored tortilla; 3/4 cup(s) low-fat refried black beans; 6 tablespoon(s) pico de gallo salsa; 1 1/2 - medium to large avocados from mexico, peeled, pitted and diced; 3/4 cup(s) chopped cilantro leaves

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review

Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

I found this recipe at Allrecipes. It came from the company, "Avocados from Mexico". Use plain flour tortillas, tomato-flavored tortillas and spinach-flavored tortillas. Similar to many of the pin-wheel tortilla wraps, we have seen. But, this one has a kick to it, from the chipotle cream cheese, pico de gallo and cilantro. Of course, you can adjust your filling to your taste or eliminate an item that doesn't work for you. Enjoy.

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yield 6 (3 pcs per person)

prep time 20 Min

method Microwave

Ingredients For mexican sushi (no fish)

refrigeration time, not included in prep time.
3 oz

low-fat cream cheese, softened
1 1/2 Tbsp

seeded and finely chopped chipotle in adobo
1 lg

plain flour tortilla
1 lg

tomato-flavored tortilla
1 lg

spinach-flavored tortilla
3/4 c

low-fat refried black beans
6 Tbsp

pico de gallo salsa
1 1/2

medium to large avocados from mexico, peeled, pitted and diced
3/4 c

chopped cilantro leaves

How To Make mexican sushi (no fish)

1
Mix together cream cheese and chipotle. Heat tortillas in microwave (just seconds) or oven to soften. Spread each tortilla with 2 Tbs. chipotle cream cheese, 1/4 cup black beans and 2 Tbs. salsa. Scatter one-third of the avocado and cilantro on each.

2
Roll up tortillas tightly; wrap in plastic wrap, and refrigerate for 2 hours or overnight. To serve, unwrap and trim ends; cut each roll across into 6 pieces. Total 3 pieces per serving for 6 people. For more servings, double or triple recipe, and so on.
3
Nutrition per serving (3 pieces each): 332 cal, 15.6 g fat (4.4 g sat), 11 mg chol, 708 mg sod, 398 mg potassium, 40.5 g carb, 9.3 g protein, 7.5 g fiber, 2.4 g sugars
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