Mexican Dip Recipe

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MEXICAN DIP

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes 4 servings

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 can(s)
sliced black olives
1
tomato, peeled and diced
4
green onions, chopped
1 can(s)
chopped green chilies
1/2
cucumber, chopped
1/4 c
vinegar
1 tsp
oregano
1/4 c
cooking oil
garlic salt, pepper and salt to taste

Directions Step-By-Step

1
combine all ingredients and refrigerate at least one hour before serving. Serve with tortilla chips. Makes 4-6 servings.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian, Dairy Free, Soy Free