Mexican Caviar

Shannon Smith

By
@Shannon

This is super easy and is great with so many things. You can eat it as a dip with tortilla chips, top a baked potato or salad greens with it or spoon over fish, chicken or steak.

I usually bring it to parties as a dip and everyone asks for the recipe.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

a lot

Prep:

10 Min

Ingredients

1 can(s)
black beans
1 can(s)
black olives, chopped
1 can(s)
black-eyed peas
1
green pepper, diced
1
red pepper, diced
2 can(s)
mexi-corn (2-3 cups fresh or frozen corn can also be used)
1
small red onion, diced
1 bottle
zesty italian salad dressing (must be zesty)

Directions Step-By-Step

1
Chop onion & peppers. Mix all ingredients in large bowl with dressing. That's it!

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy