Loriane's Garlic Bread Recipe

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Loriane's Garlic Bread

Bonnie Beck

By
@sailboat

My little friend Loriane, part of the Licorice Gang use to make this wonderful garlic bread that was a meal in it's self.

It goes great with a bowl of Soup or Spaghetti or Chili

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
30 Min

Ingredients

1
loaf of fresh from the bakery french or italian bread
1/2 c
butter
6
garlic cloves, crushed
2 Tbsp
sesame seeds
1 1/2 c
sour cream
1 c
cheddar cheese, shredded
1 can(s)
6 oz, sliced black olives
2 Tbsp
fresh parsley chopped fine
2 c
monterey jack cheese, shredded
1/4 c
parmesan cheese
2 tsp
lemon pepper
14 oz
artichoke hearts, drained
4
tomatoes thinly sliced

Step-By-Step

1Preheat oven to 350*.

Cut the bread lenghtwise. Foil a cookie sheet.
2Place bread on sheet and scoop out the middle of the bread. Cube the middle bread. Combine the bread with melted butter, garlic, sesame seeds, sour cream and olives until all the Bread has been absorbed all the cream and butter. Place in hollowed out bread.
3Combine all the cheeses, parsley, lemon pepper and articokes. Top the bread.
4Top with sliced tomatoes.
5Bake 350* for 30 mintues. Serve hot.