Knorr Classic Spinach Dip

Carol Perricone

By
@coolbaker1

I have been making this dip for over 20 years, and no one ever gets tired of it. I hope you enjoy it as much as my family does.

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Rating:
★★★★★ 4 votes
Comments:
Serves:
makes 4 cups dip
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

1 pkg
(10 oz. ) frozen chopped spinach, thawed and squeezed dry
1 pt
(16 oz) sour cream
1 c
mayonnaise
1 pkg
knorr vegetable soup mix
1 can(s)
( 8 oz ) water chestnuts, drained and chopped (optional)
3
scallions, chopped (optional)

Step-By-Step

1Thaw spinach in microwave, and squeeze dry.
2Mix sour cream, mayonnaise, and soup mix until well blended.
3Add chopped spinach, water chestnuts and scallions, mixing until well blended. Cover bowl, and refrigerate for 2 hours before serving.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtag: #time