Knorr Classic Spinach Dip

Carol Perricone

By
@coolbaker1

I have been making this dip for over 20 years, and no one ever gets tired of it. I hope you enjoy it as much as my family does.

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Comments:

Serves:

makes 4 cups dip

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

1 pkg
(10 oz. ) frozen chopped spinach, thawed and squeezed dry
1 pt
(16 oz) sour cream
1 c
mayonnaise
1 pkg
knorr vegetable soup mix
1 can(s)
( 8 oz ) water chestnuts, drained and chopped (optional)
3
scallions, chopped (optional)

Directions Step-By-Step

1
Thaw spinach in microwave, and squeeze dry.
2
Mix sour cream, mayonnaise, and soup mix until well blended.
3
Add chopped spinach, water chestnuts and scallions, mixing until well blended. Cover bowl, and refrigerate for 2 hours before serving.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtag: #time