Missy Wimpelberg Recipe

Guacamole Recipe

By Missy Wimpelberg MWimpelberg


Rating:
Serves:
2-4
Prep Time:
Method:
No-Cook or Other
Comments:

This is the best guacamole I have ever tried. If you like your guacamole with a little kick, this is the one for you. Serve it some chips or add to your taco salad. (If you do not like tomatoes you can leave out).

Blue Ribbon Recipe

Notes from the Test Kitchen:
This guac is not for the faint of heart, but it sure is delicious! I love the fresh taste of the lime juice and Serrano pepper. Next time I make it, I'm totally doubling the recipe. Yummy, indeed!

Ingredients

1 large
avocado
juice from 1/2 of a lime
1/8 c
chopped cilantro
1/4 c
onion, finely chopped
1 large
garlic clove, finely chopped
1 large
serrano chili, seeded and chopped
1/4 tsp
salt
1/4 small
tomato, finely chopped

Directions Step-By-Step

1
Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, tomato, chopped garlic, Serrano chilies and salt and stir to combine.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy

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72 Comments

user
elizabeth duckworth thekitchenruler
Thursday at 9:41 AM
I gave this recipe a 5-star rating.
user
elizabeth duckworth thekitchenruler
Thursday at 9:38 AM
I like this Guacamole exactly as written and have prepared it the same. One little hint that I learned about 50 years ago (I am quite old:-)) is that the smaller the onion, the more mild the flavor, I have found this to be true with all onions, red, yellow and white. In our super markets the smaller ones are usually hard to find so try growing a few of your own, so easy....
user
Joy Meyer Joya76
Tuesday, May 19 at 2:40 PM
Do the same with the strainer and cold water H2o garlic for a milder taste. The garlic is a must for our So. Cal. family. !
user
Cindy Wheat Cindy_Wheat
Monday, May 18 at 4:19 PM
I also add a little mayo and chipotle powder to mine
user
Leisa Wells hbft58
Jun 17, 2014
Yummy I added garlic salt, diced tomatoe, onion diced and red pepper with out the seeds to spice it up. and I did not have cilantro and I ate it with bread. I kept the pit in it and it stayed green and then I took the pit and put toothpicks in it and watch it grow in a glass of water. Just for fun.