Guacamole Recipe

Missy Wimpelberg Recipe

By Missy Wimpelberg MWimpelberg

This is the best guacamole I have ever tried. If you like your guacamole with a little kick, this is the one for you. Serve it some chips or add to your taco salad. (If you do not like tomatoes you can leave out).


Recipe Rating:
 15 Ratings
Serves:
2-4
Prep Time:
Cooking Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This guac is not for the faint of heart, but it sure is delicious! I love the fresh taste of the lime juice and Serrano pepper. Next time I make it, I'm totally doubling the recipe. Yummy, indeed!

Ingredients

1 large
avocado
juice from 1/2 of a lime
1/8 c
chopped cilantro
1/4 c
onion, finely chopped
1 large
garlic clove, finely chopped
1 large
serrano chili, seeded and chopped
1/4 tsp
salt
1/4 small
tomato, finely chopped
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Directions Step-By-Step

1
Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, tomato, chopped garlic, Serrano chilies and salt and stir to combine.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy