Missy Wimpelberg Recipe

Guacamole Recipe

By Missy Wimpelberg MWimpelberg

Prep Time:
No-Cook or Other

This is the best guacamole I have ever tried. If you like your guacamole with a little kick, this is the one for you. Serve it some chips or add to your taco salad. (If you do not like tomatoes you can leave out).

Blue Ribbon Recipe

Notes from the Test Kitchen:
This guac is not for the faint of heart, but it sure is delicious! I love the fresh taste of the lime juice and Serrano pepper. Next time I make it, I'm totally doubling the recipe. Yummy, indeed!


1 large
juice from 1/2 of a lime
1/8 c
chopped cilantro
1/4 c
onion, finely chopped
1 large
garlic clove, finely chopped
1 large
serrano chili, seeded and chopped
1/4 tsp
1/4 small
tomato, finely chopped

Directions Step-By-Step

Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, tomato, chopped garlic, Serrano chilies and salt and stir to combine.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy

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Leisa Wells hbft58
Jun 17, 2014
Yummy I added garlic salt, diced tomatoe, onion diced and red pepper with out the seeds to spice it up. and I did not have cilantro and I ate it with bread. I kept the pit in it and it stayed green and then I took the pit and put toothpicks in it and watch it grow in a glass of water. Just for fun.
Leisa Wells hbft58
Jun 17, 2014
I tried this recipe and say it's Family Tested & Approved!
Deborah Duchene Yummyfoodtime
Jan 21, 2014
I for sure will be trying this recipe it looks delicious!!
Nov 25, 2013 - Cindy Smith Bryson shared this recipe with discussion group: All Appetizers, All Beverages, All the Time!
Michelle Farry MixinMichelle
Aug 15, 2013
sounds delish! going to try it today. Thanks again