Jalapeno Poppers Recipe

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Jalapeno Poppers

Sharon Sisson

By
@granniescooking

I made this recipe for the first time when my family got together to watch the Titans vs Broncos football game dinner. Since most of the adults are counting calories these went over great since they a baked and not fried.
I wore gloves when cutting and removing the seeds of the peppers. I made a small cheese ball out of the left over cheese I had. From: Allrecipes.com


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Rating:

Serves:

15

Prep:

30 Min

Cook:

30 Min

Ingredients

8 oz
cream cheese, packaged, softened
8 oz
shredded sharp cheddar cheese
1/4 c
mayonnaise
15 large
jalapeno peppers, halved, seeded, cut lengthwise
2 large
eggs, beaten
1/2 Tbsp
milk
1 1/2 c
crushed corn flakes

Directions Step-By-Step

1
Preheat oven to 350 degrees F (175 degrees C) Lightly grease a medium baking sheet.
2
In a medium bowl, mix together cream cheese, sharp cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture.
3
Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl.
4
Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat.
5
Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filing is bubbly ans lightly browned.

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