"jalapeno popper cups"

Name: "Jalapeno Popper cups"
Prep time: 40 min
Yield: 20
Ingredients: 1 can(s) (12) pillsbury golden layers refrigerated biscuits(`10); 1 can(s) (4.5 oz) old el paso chopped green chiles,drained; 1/2 cup(s) shredded cheddar cheese (2 oz); 1/3 cup(s) mayonnaise or salad dressing; 2 tablespoon(s) cooked real bacon pieces ( from-3to 4.3-oz jar or package ); 1 teaspoon(s) dried minced onion; 20 - old el paso pickled jalapeno slices (12-oz jar,) drained

(1 rating)

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review

Recipe by

Robin Poindexter

@littlelynn

okmulgee, OK

SMALL IN SIZE,BIG ON FLAVOR,THESE FINGER FOOD OR GREAT FOR GET-TOGETHERS,

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(1 rating)

yield 20 APPETIZERS

prep time 40 Min

Ingredients For "jalapeno popper cups"

1 can

(12) pillsbury golden layers refrigerated biscuits(`10)
1 can

(4.5 oz) old el paso chopped green chiles,drained
1/2 c

shredded cheddar cheese (2 oz)
1/3 c

mayonnaise or salad dressing
2 Tbsp

cooked real bacon pieces ( from-3to 4.3-oz jar or package )
1 tsp

dried minced onion
20

old el paso pickled jalapeno slices (12-oz jar,) drained

How To Make "jalapeno popper cups"

1
HEAT OVEN TO 375 F. SEPARATE EACH BISCUIT INTO 2 ROUNDS. PRESS 1 ROUND IN BOTTOM AND UP SIDE OF EACH OF 20 UNGREASED MINI MUFFIN CUPS.

2
IN SMALL BOWL,MIX REMAINING INGREDIENTS EXCEPT JALAPENO SLICES.SPOON HEAPING 1 TEASPOON MIXTERE INTO EACH CUP; TOP EACH WITH 1 JALAPENO SLICE.
3
BAKE 13 TO 19 MINUTES OR UNTIL EDGES ARE GOLDEN BROWN.REMOVE WARM.
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"jalapeno popper cups"

Ingredients For "jalapeno popper cups"

How To Make "jalapeno popper cups"

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