Jalapeno Popper Cups Recipe

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"Jalapeno Popper cups"

Robin Poindexter

By
@littlelynn

SMALL IN SIZE,BIG ON FLAVOR,THESE FINGER FOOD OR GREAT FOR GET-TOGETHERS,


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Comments:

Serves:

20 APPETIZERS

Prep:

40 Min

Ingredients

1 can(s)
(12) pillsbury golden layers refrigerated biscuits(`10)
1 can(s)
(4.5 oz) old el paso chopped green chiles,drained
1/2 c
shredded cheddar cheese (2 oz)
1/3 c
mayonnaise or salad dressing
2 Tbsp
cooked real bacon pieces ( from-3to 4.3-oz jar or package )
1 tsp
dried minced onion
20
old el paso pickled jalapeno slices (12-oz jar,) drained

Directions Step-By-Step

1
HEAT OVEN TO 375 F. SEPARATE EACH BISCUIT INTO 2 ROUNDS. PRESS 1 ROUND IN BOTTOM AND UP SIDE OF EACH OF 20 UNGREASED MINI MUFFIN CUPS.
2
IN SMALL BOWL,MIX REMAINING INGREDIENTS EXCEPT JALAPENO SLICES.SPOON HEAPING 1 TEASPOON MIXTERE INTO EACH CUP; TOP EACH WITH 1 JALAPENO SLICE.
3
BAKE 13 TO 19 MINUTES OR UNTIL EDGES ARE GOLDEN BROWN.REMOVE WARM.

About this Recipe