Italian-Style Stuffed Mushrooms

Angela Pietrantonio


I love to serve these at our family gatherings, cookouts, holidays! Very easy to throw together!

Recipe Source~ Country Italian Cooking

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★★★★★ 2 votes
10 (2 mushrooms each)
10 Min
30 Min


2 lb
large mushrooms, (about 2" each)
1/2 c
(1 stick) butter
1/3 c
chopped onion
1 Tbsp
chopped garlic
1 c
italian seasoned dry bread crumbs
2/3 c
shredded mozzarella cheese
1/4 c
grated parmesan cheese
2 Tbsp
chopped fresh parsley
1 Tbsp
red wine vinegar
1/8 tsp
ground black pepper
1/4 tsp


Step 1 Direction Photo

1Preheat oven to 425*
Remove and chop mushroom stems.

Step 2 Direction Photo

2In 12-inch skillet, melt butter over medium-high heat and cook mushroom stems and onion, stirring occasionally, 5 minutes or until tender.

Step 3 Direction Photo

3Add garlic and cook 30 seconds. In medium bowl, pour mushroom mixture over bread crumbs. Stir in cheeses, parsley, vinegar and pepper.

Step 4 Direction Photo

4Sprinkle mushroom caps with salt. On baking sheet, arrange mushroom caps; evenly spoon mushroom mixture into mushroom caps.

Step 5 Direction Photo

5Bake 25 minutes or until mushrooms are tender and golden.

4 points for 2 mushrooms

About this Recipe