italian bruschetta
(5 ratings)
This is about as Italian as it gets. Chunky tomatoes and pesto served on crispy garlic toast. You can make it on any shape of kind of toast.Unknown Source
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(5 ratings)
Ingredients For italian bruschetta
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1loaf, 24 inches, of hard crusted french baguette, thinly sliced and toasted dark
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1/2 stickbutter or margarine
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garlic salt
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5 - 6ripe tomatoes, diced
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1/2 cpesto sauce
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1vidalia onion, finely chopped
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1/4 cfinely chopped fresh cilantro or parsley
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1 Tbspolive oil
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black olives, optional
How To Make italian bruschetta
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1Slice French bread into 1/2 inch diagonal slices. Spread a little butter on each piece of bread. Sprinkle with a little garlic salt. Toast under broiler til brown. Remove from broiler and let cool slightly. Spread each piece of toast with some pesto sauce
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2Mix the tomatoes, chopped onions, parsley and olive oil together til well blended. Put about one rounded Tbsp. of mixture on a slice of toasted bread and spread evenly. Arrange Bruschetta on long narrow platter. Serve and enjoy.
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3For Italian Bruschetta with cheese spread, you will need 8 oz. cream cheese softened and 2 to 3 finely chopped green onions. Mix well and spread about one heaping teaspoon of cheese mixture on toasted bread. Add tomato mixture from above. Arrange on long platter and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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