Irish Nachos


Linda P Recipe

By Linda P momtooo


Rating:
Serves:
4 to 6
Prep Time:
Cook Time:
Method:
Bake
Comments:

This is really different.
Great taste. Everyone always seems to really like it.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This would be a great appetizer at your next party... or just to snack on while watching the big game!  Maybe it's because I'm part Irish, but does it really get any better than potatoes, cheese and sour cream?

Although it's not stated one way or another in the directions, I simply bought prepared corned beef from the deli - Worked like a charm!

Enjoy!

Ingredients

5
potatoes, sliced thick with skin on
5
slices of bacon
1 c
cheddar cheese, shredded
4
pickled jalapenos, sliced - (jar)
1/4
sweet onion, chopped
1 1/2 Tbsp
seasoned salt
3/4 c
corned beef, cooked and chopped
vegetable oil, for frying
TOPPINGS (optional):
sour cream
green onions, sliced
tomatoes, chopped
salsa
additional jalapenos

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Potatoes
Regional Style: Irish
Collection: The Great Tailgate!
Other Tag: Quick & Easy


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24 Comments

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Gloria Monroe Glorious
Mar 11, 2014
This recipe sounds awesome, I have one question regarding the amount of seasoned salt, it states a Tbsp and a half - that is a tremendous amount of salt in mg. for 4 to 6 servings, especially when you add the mg. of salt in the bacon, cheese and corned beef. I plan on making it but will substitute some salt free Mrs, Dash for the salt mentioned.
user
Maggie Waugh Maggie763
Mar 5, 2014
I have made these before but with ground beef/chicken
user
Nov 22, 2013 - Cindy Smith Bryson shared this recipe with discussion group: All Appetizers, All the Time!
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Straw's Kitchen CinCooks
Jul 15, 2013
PINCHED
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Linda P momtooo
Apr 27, 2013
Betty,

You can use an oven proof skillet of your choice. I just prefer the cast iron skillet. It seems to crisp the potatoes better.