Linda P Recipe

Irish Nachos

By Linda P momtooo


This is really different.
Great taste. Everyone always seems to really like it.


Recipe Rating:
 10 Ratings
Serves:
4 to 6
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This would be a great appetizer at your next party... or just to snack on while watching the big game!  Maybe it's because I'm part Irish, but does it really get any better than potatoes, cheese and sour cream?

Although it's not stated one way or another in the directions, I simply bought prepared corned beef from the deli - Worked like a charm!

Enjoy!

Ingredients

5
potatoes, sliced thick with skin on
5
slices of bacon
1 c
cheddar cheese, shredded
4
pickled jalapenos, sliced - (jar)
1/4
sweet onion, chopped
1 1/2 Tbsp
seasoned salt
3/4 c
corned beef, cooked and chopped
vegetable oil, for frying
TOPPINGS (optional):
sour cream
green onions, sliced
tomatoes, chopped
salsa
additional jalapenos
Kitchen Crew

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About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Potatoes
Regional Style: Irish
Other Tag: Quick & Easy

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  • Comments

  • 1-5 of 24
  • user
    Ann Johnson Annyoakly - Jan 26, 2010
    I just boiled a bunch of potatoes with the skins on? (Skins were tough on these winter Idahos.) Why couldn't I just put them on a pizza crock, add the corned beef and bake/broil a bit in the oven. I am not suppose to have lots of fat. I'll give it a try and let you know.
    Ann (80% Scots/Irish)
  • user
    joy b. joy1 - Jan 29, 2010
    I cant wait to make this tonight. I have to use ground beef with taco seasonings, due to lack of corned beef at deli, but thanks so much for this idea(why didn't I think of that?)
  • user
    Gary Hancq SidEFied - Feb 6, 2010
    Linda, this ought to be the "Headliner" and at the top of the list of "Appetizers" at that lad Carlos' Cafe the one who serves Mexican food. You know the lad with the Irish surname "O'Kelly. The discussion over them at the table sure wouldn't hurt his business and would make for lively conversation. What's that Irish man doing, serving Mexican food for any way?
  • user
    Bonnie Moore MrsBonnieMoore - Aug 2, 2010
    There's a "Carlos Murphy's" somewhere in the Chicagoland area, I wonder if they serve something like this...which is DELICIOUS! As with anything with bacon, I added too much (yum), and wow, what a fun idea to add corned beef! "Scrumptulescent"!
  • user
    Beth Hamilton olderbutwisermom - Sep 14, 2010
    Just happened to have leftover corned beef and cabbage when I came upon this recipe and we had these for supper last night! They were terrific! Added the shredded cabbage too. Takes a little while to cook the potatoes but so so worth it! The corned beef, bacon, sour cream, cabbage combination is outstanding!