Hummus (with variations)
Hummus is such a healthy food. My granddaughter loves it with carrots and celery, but pita bread is a more traditional dipper.
- 14 oz
- can of chickpeas (save out a couple for garnish)
- 4 Tbsp
- 2-3 clove
- lemon, juice of
- salt and pepper
- roasted red bell peppers - blend in with chickpeas
- 1 Tbsp
- pine nuts, roasted and coarsely chopped - stir in before serving
- paprika and/or chopped parsley to garnish
For pine nut version, mix in after blending chickpeas - you don't want them to be too smoothly incorporated into the hummus.