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hummus appetizer-homemade

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This staple Middle Eastern recipe is usually served as an appetizer by Americans. This does make a nice spread for pita sandwiches,great mixed with casseroles,mashed potatoes, mixed with basil,and even add some peanut butter to the mix...

►
(1 rating)
yield serving(s)
prep time 10 Min
method Food Processor

Ingredients For hummus appetizer-homemade

  • 2 clove
    garlic
  • 2 Tbsp
    toasted sesame seeds
  • 2 1/2 to 3 Tbsp
    lemon juice
  • 1 tsp
    olive oil
  • 1 pinch
    cayenne pepper
  • 1/4 c
    chicken stock
  • 15 oz
    can garbanzo beans, drained (if you don't have chicken stock use the juice from beans)

How To Make hummus appetizer-homemade

  • 1
    Place all ingredients in food processor, except the beans. Puree until smooth. Add garbanzo beans and continue to puree until creamy and smooth.
  • 2
    Taste, and adjust seasoning to your taste. Place in an airtight refrigerator container and chill until ready to serve. To serve, bring to room temperature,serve with toasted bread,crackers or vegetables, such as bell pepper slices, cucumber, slices, carrot and celery spears.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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