Hummus Appetizer-homemade

Pat Duran

By
@kitchenChatter

This staple Middle Eastern recipe is usually served as an appetizer by Americans.
This does make a nice spread for pita sandwiches,great mixed with casseroles,mashed potatoes, mixed with basil,and even add some peanut butter to the mix...


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Rating:

Comments:

Serves:

makes 2 1/2 cups--25 calories per Tablespoon

Prep:

10 Min

Method:

Food Processor

Ingredients

2 clove
garlic
2 Tbsp
toasted sesame seeds
2 1/2 to 3 Tbsp
lemon juice
1 tsp
olive oil
1 pinch
cayenne pepper
1/4 c
chicken stock
15 oz
can garbanzo beans, drained (if you don't have chicken stock use the juice from beans)

Directions Step-By-Step

1
Place all ingredients in food processor, except the beans. Puree until smooth.
Add garbanzo beans and continue to puree until creamy and smooth.
2
Taste, and adjust seasoning to your taste.
Place in an airtight refrigerator container and chill until ready to serve.
To serve, bring to room temperature,serve with toasted bread,crackers or vegetables, such as bell pepper slices, cucumber, slices, carrot and celery spears.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Middle Eastern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy