"hulk burgers" spinach patties
(1 rating)
No Image
I could never get my children to eat spinach, so I made these spinach patties which my kids called Hulk Burgers because they are green, they loved them, and ate them faster then I could make them. Today my granddaughter is enjoying them.
►
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For "hulk burgers" spinach patties
-
1 lgbag of frozen spinach thawed
-
4lg eggs beaten
-
1/4 tspsalt and pepper
-
2 clovegarlic minced
-
1/4 cgrated parm. cheese
-
1 1/2 call purpose flour
How To Make "hulk burgers" spinach patties
-
1In a large bowl add your thawed and drained spinach. Mix in the garlic, cheese, salt and pepper. Add your 4 beaten eggs. Mix well. Add your flour, slowly, and mix as you add. You will have a spinach batter.
-
2large frying pan, heat olive oil, 3/4 oilive oil, medium heat. drop by heaping teaspoon the batter, spread batter out with spoon, you should be able to fry 4 to 5 patties together. Patties should float in the oil. Flip patties over so both sides are a golden brown. drain patties on papertowel. serve warm or cold. Great for sandwich with melted mozzarella cheese on italian bread. Sooo good!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT