Hot Spinach & Artichoke Dip Recipe

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Hot Spinach & Artichoke dip

Danielle Cook

By
@Coleashton3

A party favorite! Every time I take this dip to a party I am asked for the recipe. Know I just bring some copies in my purse


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Prep:

10 Min

Cook:

30 Min

Ingredients

8 oz
cream cheese
1 c
mayonnaise
1 pkg
dry vegtable soup mix
10 oz
frozen chopped spinach, thawed & drained
14 oz
can of artichoke hearts, chopped & drained
12 oz
mozzarella cheese, shredded
1/2 c
shredded parmesan cheese

Directions Step-By-Step

1
In a med bowl combine Cream Cheese, mayo, Soup mix together. Stir in Spinach, Artichoke Hearts and Mozzarella cheese. Put in a 2 quart baking dish and sprinkle Parmesan Cheese over the top.
2
Bake 350 for 30 min or until lightly brown.
Serve with toasted cocktail bread or Tortilla chips.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy