Hot Spinach & Artichoke Dip Recipe

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Hot Spinach & Artichoke dip

Danielle Cook


A party favorite! Every time I take this dip to a party I am asked for the recipe. Know I just bring some copies in my purse

★★★★★ 1 vote
10 Min
30 Min


8 oz
cream cheese
1 c
1 pkg
dry vegtable soup mix
10 oz
frozen chopped spinach, thawed & drained
14 oz
can of artichoke hearts, chopped & drained
12 oz
mozzarella cheese, shredded
1/2 c
shredded parmesan cheese


1In a med bowl combine Cream Cheese, mayo, Soup mix together. Stir in Spinach, Artichoke Hearts and Mozzarella cheese. Put in a 2 quart baking dish and sprinkle Parmesan Cheese over the top.
2Bake 350 for 30 min or until lightly brown.
Serve with toasted cocktail bread or Tortilla chips.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy