hot spinach and artichoke dip
(2 ratings)
This recipe is so simple and very delicious! Serve with toritlla chips or your favorite bread. I often double this recipe as it goes really fast. And there is never any left over. It's THAT good! Enjoy!
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(2 ratings)
cook time
30 Min
method
Bake
Ingredients For hot spinach and artichoke dip
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2 pkgcream cheese softened
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1 pkgfrozen spinach-thawed and drained
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1 canartichoke hearts- rinced and finely chopped
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1/2 cmayonnaise
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1/2 csour cream
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1/2 cparmesan cheese- grated
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1/4 cparmesan cheese-shredded
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2 clovegarlic-minced
How To Make hot spinach and artichoke dip
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1Pre-heat oven to 350 degrees.
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2Combine cream cheese, mayo, sour cream, garlic, and grated parmesan cheese in medium sized bowl. Mix until well blended.
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3Fold in spinach and chopped artichokes. Spead into ungreased casserole dish or 9" glass pie plate.
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4Top with shredded parmesan. Bake approx. 25-30 minutes until bubbling and top is lighted browned. Serve Hot!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hot Spinach and Artichoke Dip:
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