Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

hot & spicy fried pickles

(2 ratings)
enviedindulgence avatar
Recipe by
Megan Conner
@enviedindulgence
Jumping Branch, WV

I felt the need to make these deep fried pickles simply because these are my husbands absolute favorite. My hubby and I first had deep fried pickles at Quaker Steak & Lube, and I was pleasantly surprised that my husband (who is an all time picky eater) loved them. So, I knew I'd have to find a way to replicate and make them at home.

►
(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 5 Min
method Deep Fry

Ingredients For hot & spicy fried pickles

  • MARINADE
  • 1 c
    milk
  • 1 Tbsp
    Worcestershire sauce
  • 2 Tbsp
    dill pickle juice
  • 1/2 pkg
    Guss' hot and spicy garlic dill pickle chips
  • COATING
  • 1 c
    self-rising flour
  • 1/2 c
    yellow cornmeal
  • 2 dash
    cayenne pepper
  • 1/2 tsp
    sea salt
  • 1/4 tsp
    black pepper

How To Make hot & spicy fried pickles

  • 1
    Please Note *You will need a deep fryer or you can use a dutch oven (or any heavy bottomed or cast iron pot)*
  • 2
    Heat your oil to 350 degrees.
  • 3
    Combine your cup of milk Worcestershire sauce and tbsp pickle juice. Then throw your pickles in the marinade. You may be wondering why pickle juice?!? Well, the pickle juice is mainly vinegar based, and the vinegar helps to turn regular milk into buttermilk. Of course, buttermilk is a thicker milk and it will coat the pickles.
  • 4
    While you're waiting on your pickles to marinade, combine all your dry ingredients (flour, yellow cornmeal, cayenne, salt and pepper). Whisk them to combine them all together.
  • 5
    Take the pickles out of the milk and dredge them in your dry ingredients until it is covered, then dip it back into the milk and then dredge it back in the dry ingredients and put into the fryer. Cook them until the coating is golden brown, lay them out on a paper towel to dry off the excess oil, be sure to let them cool a little bit because they are HOT!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT