hot pickled vegetables

Ingredients For hot pickled vegetables

• 2 c

  cider vinegar
• 2 c

  water
• 1-1/2 c

  cauliflower, small florets
• 3 stalk

  celery,cut into julienne strips
• 2 md

  carrots thin slices
• 1 c

  broccoli florets
• 2 oz

  whole green beans
• 1/2 c

  serrano or jalapeno pepper slices
• 1 c

  pearl onions
• 1/2 c

  coarse salt
• 2 Tbsp

  coarse peppercorns
• 3/4 tsp

  ground cloves