Hot Cheddar Mushroom Spread Recipe

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HOT CHEDDAR MUSHROOM SPREAD

Judy Brannock

By
@jab121548

THIS IS VERY TASTY DIP


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Rating:

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Serves:

MAKES 3 1/2 CUPS

Prep:

10 Min

Cook:

1 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 c
mayonnaise
1 c
4 oz. shredded cheddar cheese
1/3 c
grated parmesan cheese
2 can(s)
4 1/2 oz each sliced mushrooms, drained
1/2
envelope ranch salad dressing mix
minced fresh parsley
assorted crackers

Directions Step-By-Step

1
COMBINE MAYONNAISE, CHEESES, MUSHROOMS, AND DRESSING MIX IN A SLOW COOKER
2
COVER. COOK ON LOW 1 HOUR OR UNTIL CHEESES ARE MELTED AND DIP IS HEATED THROUGH.
3
SPRINKLE WITH PARSLEY AND SERVE WITH CRACKERS

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American