hot bruschetta

How To Make hot bruschetta

• 1

  Bruschetta 2 sticks of melted, salted butter 1/4 to 1/3 cup of olive oil 1 Tbs of minced garlic 3 loafs of baguette bread Heat these three ingredients in a sauce pan to melt better. This helps infuse the flavors. Slice bread to desired thickness, butter with above ingredients. Brush bread with butter mixture and heat at approximately 375 degree oven toasting for about 4 to 6 minutes. Remove from oven and let cool down if making ahead. (can be stored in plastic bags for next day use) Bruschetta Topping: 1 to 2 soft mozzarella cheese rounds (using approx. 1 1/2), diced 1 bunch of basil (using approx. 1/2) diced 6 roma tomatoes, diced 1 Tbs. of garlic Pinch of salt/pepper to taste If you have any of the butter/garlic mixture left add to the topping, mixing well. This should make a large amount, so adjust for guest numbers. Combining mixture, placing about 1 tsp. or more on each bread round, fill tray for oven cooking for about 5 to 6 minutes until cheese has melted a bit. Serve immediately Valerie Fields
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card