hot artichoke spread

Name: Hot Artichoke Spread
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1/4 cup(s) grated parmesan cheese; 1/2 cup(s) cheddar cheese, shredded; 2 cup(s) monterey jack cheese with jalapeno peppers ; grated; 3 tablespoon(s) mayonnaise; 2 can(s) (14.oz ea.) artichoke hearts ; drained and chopped; 4 ounce(s) can chopped green chili's ; drained; 1 clove(s) garlic ; minced; 1 cup(s) chopped fresh tomatoes; 3 - green onions ; thinly sliced

(2 ratings)

review

Recipe by

Karla Everett

@Karla59

Greenacres, WA

This is another good dip/spread that I like to make and take to pot lucks. I've even been lazy and through it all in a small crock/fondu pot and it turned out great.

►

(2 ratings)

yield 4 ½ cups

prep time 10 Min

cook time 25 Min

Ingredients For hot artichoke spread

1/4 c

grated parmesan cheese
1/2 c

cheddar cheese, shredded
2 c

monterey jack cheese with jalapeno peppers ; grated
3 Tbsp

mayonnaise
2 can

(14.oz ea.) artichoke hearts ; drained and chopped
4 oz

can chopped green chili's ; drained
1 clove

garlic ; minced
1 c

chopped fresh tomatoes
3

green onions ; thinly sliced

How To Make hot artichoke spread

1
In a bowl combine the first 7 ingredients.

2
Spread into a 1 Qt. baking dish or a 9" pie plate.
3
Bake uncovered @ 350° for 20-25 minutes. or until top is lightly browned.
4
Sprinkle with tomatoes and onions and serve with crackers and/or pita bread.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

hot artichoke spread

Ingredients For hot artichoke spread

How To Make hot artichoke spread

Categories & Tags for Hot Artichoke Spread: