hot artichoke & spinach dip
(1 rating)
This is a family favorite that I serve at family gatherings. For future use: I put them in individual baking dishes, bake, cool, then wrap in foil. Freeze. To reheat: Remove foil, place in microwave and heat through on high.
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(1 rating)
Ingredients For hot artichoke & spinach dip
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10 ozfrozen chopped spinach, thawed and squeezed well
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1 canartichoke bottoms (or hearts, if you can't find bottoms), rough chopped
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1 canwater chestnuts, drained and rough chopped
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1 cshredded parmesan-romano blend
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1/2 cshredded mozzarella cheese
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1 jarragu alfredo sauce
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1 tspgarlic, minced
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4 ozcream cheese, softened
How To Make hot artichoke & spinach dip
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1Preheat oven to 350°
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2Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
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3Bake for 30 minutes or until cheeses are bubbling and melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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