Hot Artichoke Dip

Lynette !

By
@breezermom

You can save 340 calories by using low fat cream cheese and mayonnaise.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 clove
garlic
1
green onion, chopped
1/3 c
parmesan, grated
1/3 c
mayonnaise
1/4 c
cream cheese
1 Tbsp
fresh lemon juice
1/4 tsp
crushed red pepper
12 oz
frozen artichoke hearts, thawed

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Place garlic cloves and green onions in a food processor and process until shopped.
3
Add grated Parmesan, mayonnaise, cream cheese, lemon juice and crushed red pepper to the food processor. Process until almost smooth.
4
Stir in the frozen artichoke hearts. Spoon the mixture into a 3 cup gratin dish coated with cooking spray. Bake at 400 degrees for 15 minutes. Serve with crackers or chips.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy