homemade onion rings
(4 ratings)
Make onion rings like the ones from your favorite restaurants! mrfood.com
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(4 ratings)
yield
6 serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For homemade onion rings
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2 1/2 cups all-purpose flour
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1/2 cup cornstarch
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1/4 cup sugar
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3 tbsp baking powder
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2 tsp salt
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2 cups club soda
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vegetable oil for frying
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2 large sweet yellow onions cut into 3/8 inch thick slices and separated into rings.
How To Make homemade onion rings
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1Heat the oil in a deep-fryer to 365 degrees F (185 degrees C). 1.In a large bowl, combine flour, cornstarch, sugar, baking powder, and salt. Whisk club soda into mixture 2. Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt. In a large soup pot, heat 2 inches of oil over medium heat until hot, but not smoking. Dip each onion ring into the batter, allowing the excess to drip back into the bowl. Fry a few onion rings at a time for 5 to 6 minutes, or until golden, turning once during cooking. Drain on a paper towel-lined platter before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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