Holiday Cheese Logs Recipe

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HOLIDAY CHEESE LOGS

Diane Eldridge

By
@Dianeintn

I'VE BEEN MAKIN THESE YESRLY SINCE I WAS A KID...USE MOM'S BASIC RECIPE AND EACH YR ADD MY TWIST TO IT...THIS IS WHAT I CAME UP WITH THIS YR WITH HUBBIES HELP IT IS IN FRIDGE AS I TYPE... PIC TO COME WHEN IT IS SERVED


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Rating:
★★★★★ 2 votes
Comments:
Serves:
MANY
Prep:
20 Min
Cook:
10 Min

Ingredients

2 pkg
[8 oz] cream cheese
2 pkg
[6 oz] diced smoked ham
1 large
green bell pepper,diced
2 Tbsp
onion powder,divided
1 large
red bell pepper,diced
1/2 stick
margarine
2 pkg
[8 oz] finely grated sharp cheddar cheese
2 Tbsp
liquid smoke flavoring
1 pkg
[10 oz] blue cheese...[or less]
2 Tbsp
dried chives
2 tsp
dried celery leaves
1/2 c
sour cream
2 c
chopped well mixed nuts[optional]

Step-By-Step

1take cream cheese open sit at room temp til u need it

2put margarine in fry pan melt add both kinds of bell pepper and 1/2 the onion powder...cook and stir bout 10 min til tender put in fridge to cool[u do NOT want them hot when u add to cheese mix...u do not want them to melt cheese]

3stir cream cheese is it soft if not nuke on med power bout 30 sec or til soft then add ham,cheddar cheese,smoke,blue cheese and dried veggies and rest of onion powder ... using hands mix well if dry add sour cream[a little at a time]

4now shape into 2,3,4, logs depends how big u want them[i made 2]wrap in plastic wrap then in foil put in fridge overnight

5jus before servin remove from wraps and roll in nuts[if using,,,i didn't] place logs on nice plate add crackers to plate and serve....ENJOY...

6and MERRIEST CHRISTMAS AND HAPPIEST OF NEW YEARS TO ALL... GOD BLESS...dce

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