Hobo Caviar

Erin Latch

By
@erinlatch

This is so easy to make! There is never any leftovers!

Rating:
★★★★★ 1 vote
Prep:
10 Min

Ingredients

1 can(s)
shoepeg corn-drained
1 can(s)
red kidney beans-drained
1 can(s)
black eyed peas-drained
1 bunch
green onions-chopped
1
bell pepper-chopped
italian dressing

Step-By-Step

1In a medium bowl mix all cans, onion and pepper.
2Cover with Italian dressing and chill for 2 hours.
3Serve with tortilla chips. Enjoy!

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy