heirloom tomato sandwiches

Name: Heirloom Tomato Sandwiches
Prep time: 5 min
Yield: 8
Ingredients: 1 - 8 oz. package(s) cream cheese, room temperature; 6 tablespoon(s) mayonnaise; 1 1/2 tablespoon(s) dill, fresh; 1 teaspoon(s) garlic powder with parsley; 2 tablespoon(s) onion flakes, dehydrated; 2 tablespoon(s) chives, dried; 16 slice(s) bread (to your liking); 4 large red heirloom tomatoes, cut into 1/4; 4 large yellow heirloom tomatoes, cut into 1/4; - salt and pepper, to taste

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review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mom's a tomato sandwich freak, she eat's them everyday! But instead of just putting butter or mayo on it...I found this recipe for her. Now I'm hooked on tomato sandwiches too after making this recipe! I think this would be great on any sandwich as long as a stalk of celery!

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(1 rating)

yield 8 serving(s)

prep time 5 Min

Ingredients For heirloom tomato sandwiches

1 - 8 oz. pkg

cream cheese, room temperature
6 Tbsp

mayonnaise
1 1/2 Tbsp

dill, fresh
1 tsp

garlic powder with parsley
2 Tbsp

onion flakes, dehydrated
2 Tbsp

chives, dried
16 slice

bread (to your liking)
4 lg

red heirloom tomatoes, cut into 1/4
4 lg

yellow heirloom tomatoes, cut into 1/4
salt and pepper, to taste

How To Make heirloom tomato sandwiches

1
In a small bowl, combine all ingredients together (cream cheese through chives).

2
Spread cream cheese mixture evenly over one side of 8 bread slices; layer with sliced tomatoes.
3
Sprinkle with salt & pepper to taste.
4
Top with remaining bread slices. Serve immediately.
5
TASTY TIDBIT: From red to yellow to orange & green, look for all types & colors of heirloom tomatoes. You can use any combination for some sensational tomato taste.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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