Featured Pinch Tips Video
- 1 pkg
- (12-16 oz.) sliced ham luncheon meat (rectangular shaped works best)
- 3 pkg
- (8 oz.) brick of cream cheese, softened
- 1 bunch
- green onions
1Lay the ham slices on a flat surface and pat dry with a clean towel. spread with cream cheese over ham slices.
2Place one green onion on each ham slice. Roll the ham slices tightly. Cover and chill in refrigerator for 1-2 hours.
3Cut into bite sized pieces and serve.