Guacamole a la Alton

Jane Whittaker

By
@janenov46

I have been making guacamole for years and stumbled over Alton Brown's version on the Food Network site.
This is by far my favorite.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

2 medium
hass avacados, peeled, seeds removed, and diced
1 small
lime, freshly squeezed
1/2 tsp
kosher salt
1/2 tsp
ground cumin, more if you like
1/2 tsp
cayenne pepper, more if you like
1/2 medium
onion, chopped
2 medium
roma tomatoes, seeded and diced
1 Tbsp
fresh cilantro, chopped, more if you like
1 clove
garlic. minced

Directions Step-By-Step

1
Peel, seed, and dice the avacado, put in a large bowl.
2
Slice the lime in half and squeeze the juice over the avacado, toss to coat.
3
Use a potato masher to mash the avacado, add salt, cumim, cayennne and mash again
4
Peel and dice the onion, remove the stem off the jalepeno, and remove the seeds and veins, dice the jalepeno. Cut tomato in half and squeeze out the seeds, dice the tomato.
5
Add the onion mixture to the avacado mixture and stir gently to coat.
6
Cover with plastic wrap, and chill til serving time.
Make sure that the plastic wrap is in contact with the top of the guacamole, will help keep it green.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Spanish
Other Tags: Quick & Easy, Healthy