Grilled Portobello Mushrooms With Hummus And Feta Cheese Recipe

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Grilled Portobello Mushrooms with Hummus and Feta Cheese

Jamallah Bergman

By
@pmyodb1

A yummy dish for those who love mushrooms!


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Ingredients

4 large
portobello mushrooms
sea salt,preferably gray sea salt and ground black pepper
olive oil
1
(8oz) contanier hummus
feta cheese
1
loaf good crusty bread,cut into 4 sections

Directions Step-By-Step

1
Preheat the grill.
2
Pop out the stems from all of the mushrooms. Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle),some salt and fresh black pepper.
3
Cook mushrooms over a hot fire for about 4 minutes on each side.
4
Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger. Place the bread face down on the grill to toast.
5
Place the mushroom burger in the bread and top with a tbsp of hummus and a chunk of feta cheese right in the middle and cover with a piece of bread.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy