Grilled Portobello Mushrooms with Hummus and Feta Cheese
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- 4 large
- portobello mushrooms
- sea salt,preferably gray sea salt and ground black pepper
- olive oil
- (8oz) contanier hummus
- feta cheese
- loaf good crusty bread,cut into 4 sections
1Preheat the grill.
2Pop out the stems from all of the mushrooms. Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle),some salt and fresh black pepper.
3Cook mushrooms over a hot fire for about 4 minutes on each side.
4Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger. Place the bread face down on the grill to toast.
5Place the mushroom burger in the bread and top with a tbsp of hummus and a chunk of feta cheese right in the middle and cover with a piece of bread.