grilled polenta crackers with roasted pepper salsa

Ingredients For grilled polenta crackers with roasted pepper salsa

• 1 pkg

  24 oz. prepared polenta, plain or sun-dried tomato flavor, cut into 1/2 inch slices
• 1/4 c

  extra virgin olive oil, eyeball it
• 3 lg

  roasted red peppers, drained well, 1 large jar, 16 oz.
• 1/2 c

  calamata black olives, pitted
• 2 Tbsp

  capers
• 3/4 c

  flat leaf parsley, a couple of handfuls
• 1/2

  white onion
• 1 clove

  garlic
• 1/2 tsp

  red pepper flakes