Grilled Polenta Crackers With Roasted Pepper Salsa Recipe

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Grilled Polenta Crackers with Roasted Pepper Salsa

Joanne Cavallone Corse


This is the favorite snack that I bring into the office for parties. But I have to make it fresh in the morning to bring it in. But everyone loves it. Even the bosses. It's worth it.

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10 Min


5 Min


1 pkg
24 oz. prepared polenta, plain or sun-dried tomato flavor, cut into 1/2 inch slices
1/4 c
extra virgin olive oil, eyeball it
3 large
roasted red peppers, drained well, 1 large jar, 16 oz.
1/2 c
calamata black olives, pitted
2 Tbsp
3/4 c
flat leaf parsley, a couple of handfuls
white onion
1 clove
1/2 tsp
red pepper flakes

Directions Step-By-Step

Preheat grill pan to high
Slice Polenta and brush lightly with oil. Grill 2 or 3 minutes on each side to score the cakes and warm them.
Place peppers, olives, capers, parsley, onion, garlic, and red pepper flakes in processor and pulse the power to chop salsa. Top polenta with spoonfuls of salsa and serve.

About this Recipe

Dietary Needs: Vegetarian
Hashtags: #snacks, #polenta