Green and Gold Potted Packer Pepper Dip
|Cooking Method:||Stove Top|
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|4 Tbsp||white vinegar|
Have you considered Holland House
|4 Tbsp||white granulated sugar|
|16 oz||cream cheese, room temperature|
|1/2 large||green bell pepper, chopped (save the rest for garnish)|
|1/2 large||yellow bell pepper, chopped (save the rest for garnish)|
I just won a cooking contest with this recipe. It was sponsored by our local radio station. I had found it in my M-in-L's recipe file when she passed away. I entered it as a Green and Gold Potted Packer Pepper Dip. This sweet, sour, creamy, crunchy dip is like a Packer Party in your mouth. Any color bell pepper will work.
Creamy texture and wonderful flavor! This is a terrific dip for your next party or tailgate.