Green and Gold Potted Packer Pepper Dip
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| Recipe Rating: | |
| Categories: | Cheese Appetizers, Quick & Easy, Vegetarian, Vegetable Appetizers |
| Collections: | The Great Tailgate!, Picnic Picks! |
| Serves: | many |
| Prep Time: |
Ingredients
| 4 Tbsp | butter |
| 4 Tbsp | white vinegar |
| 4 Tbsp | white granulated sugar |
| 16 oz | cream cheese, room temperature |
| 1/2 lg | green bell pepper, chopped (save the rest for garnish) |
| 1/2 lg | yellow bell pepper, chopped (save the rest for garnish) |
Pinched by Marg61, and 263 more.
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Tina SwainCooked to PerfectionBeaver Dam, WI (pop. 16,214)WisMsMember Since Jan 2011Tina's Notes:
I just won a cooking contest with this recipe. It was sponsored by our local radio station. I had found it in my M-in-L's recipe file when she passed away. I entered it as a Green and Gold Potted Packer Pepper Dip. This sweet, sour, creamy, crunchy dip is like a Packer Party in your mouth. Any color bell pepper will work.
Comments from the Test Kitchen:
Creamy texture and wonderful flavor! This is a terrific dip for your next party or tailgate.
Directions
Bring Butter, vinegar and sugar to a boil in a small sauce pan.Beat into cream cheese.Fold in chopped pepper. Garnish with more chopped pepper if desired.
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