Grecian Party Squares Recipe

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Grecian Party Squares

Carole F

By
@BakersQueen

You want an appetizer that is YUMMY..then this recipe is for you!! I wish I had a picture..maybe next time I make this I will post one. Great for the holidays and for parties of any kind.


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Comments:

Serves:

24

Ingredients

2 pkg
(8 ounce each) refrigerated crescent rolls
1/2 c
mayonnaise
1/2 c
sour cream
1
envelope (.9 ounce) dry vegetable soup and dip mix (lipton)
1 pkg
(10 ounce) frozen chopped spinach, thawed and well drained
1 can(s)
(14 ounce) artichoke hearts in water, drained and chopped
1 can(s)
(8 ounce) sliced water chestnuts, drained and chopped
1 pkg
(4 ounce) crumbled feta cheese
1
glove garlic (pressed)
1/4 c
(1 ounce) grated parmesan cheese (i used canned parmesan romano)

Directions Step-By-Step

1
Preheat oven to 375. Unroll both packages of crescent rolls and lay in the bottom of a 9 x 13 baking pan lining the bottom, squeeze it all in..you may have some left over. Bake 10-12 minutes...or until light golden brown; remove from oven.
2
Meanwhile combine mayonnaise, sour cream and soup mix; mix well. Drain spinach in small colander, squeezing out as much moisture as possible; add to mixture. Drain artichokes and water chestnuts..chop with knife or food chopper. Add artichokes, water chestnuts, feta cheese and garlic..mix well with all the other ingredients.
3
Spread spinach mixture evenly over crust. Sprinkle Parmesan cheese over entire pan. Bake 10-12 minutes or until heated through. Remove from oven; cut into squares.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy