Gazpacho Dip Recipe

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Gazpacho Dip

Rita Charter

By
@Chartergirl

This recipe is light, fresh, and ideal for a crowd, because it is easy to double or halve. I have tweaked the ingredients at times -colored peppers, hot peppers,lime juice - to add color and zip. Make it your own by doing the same. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

2
tomatoes, chopped fine
1/2
green pepper, chopped fine
1 bunch
green onions, chopped fine
1 can(s)
black olives, drained well and chopped fine
1 jar(s)
green olives, drained and chopped fine
1 Tbsp
olive oil
1 Tbsp
red wine or balsamic vinegar
1/4 c
taco sause
6 dash(es)
tabasco sauce
1 can(s)
green chiles, drained
dash(es)
garlic salt

Step-By-Step

1Finely chop all ingredients. Add seasoning and mix well. Adjust ingredients and flavoring to taste. Chill.
2Serve with Scoops or tortilla chips, with sour cream on the side.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican