Garlic Butter Mushrooms Recipe

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Garlic Butter Mushrooms

Lynnda Cloutier

By
@eatygourmet

This recipe is from Church Suppers. Garlic and butter combine to create a great stuffed mushroom.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

2 dozen large mushrooms
1/2 cup butter, melted
2 garlic cloves, minced
2 shallots, minced
1/2 cup minced parsley
juice of 1/2 lemon
1/2 tsp. salt
1/4 tsp. black pepper

Step-By-Step

1Preheat oven to 400. Clean mushrooms, removing stems.
2In blender or food processor, mix the butter, garlic, shallots, and parsley. Blend.
3Add lemon juice, salt and pepper and blend briefly again. Put the mushrooms cap side up in a shallow baking dish. Fill each mushroom with a dollop of garlic butter mixture, about 1/2 to 1 tsp. each.
4Bake for 10 to 12 minutes.

About this Recipe

Course/Dish: Vegetable Appetizers